Beat Well:
1 cup vegetable oil
2 ½ cup sugar
4 eggs
1 can pumpkin (15 ounce)
Sift Together:
2 t. baking soda
1 t. salt
3 ½ cups all-purpose flour
1 ½ t. cinnamon
1 t. allspice
1/8 t. cloves
1/8 t. nutmeg
Add: dry ingredients into egg mixture, one cup at the time, mixing well after each addition.
Add: ¾ cup chopped pecans
Bake: in convection microwave on low mix in greased mini-loaf pans for 29 minutes. Use three pans per
batch.
Recipe makes six mini-loaves.
Pumpkin Bread